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Ingredients

• 4 ripe tomatoes
• 200g goat cheese
• 1/4 cup walnuts Filopoulou
• 1/4 cup pistachios Batavia
• 1/4 cup olive oil Theo
• Juice of 1 lemon
• Fresh basil
• Salt Afrina
• Pepper Batavia

Instructions

1. Cut the tomatoes into cubes.
2. In a bowl, mix the tomatoes with the goat cheese, broken into pieces.
3. Add the walnuts and pistachios.
4. Drizzle with olive oil and lemon juice.
5. Mix well and season with salt and pepper.
6. Garnish with fresh basil before serving.