Ingredients 200 g feta kalomoiris or kefalotyri Arvaniti , sliced 1/2 cup flour Petra Oil Sanola for frying 1/4 cup orange marmalade Mastos 1 tsp fresh thyme (optional) Instructions Coat the cheese slices with flour. Heat olive oil in a pan and fry the cheese slices until golden and slightly melted. Place the fried cheese […]
Ingrédients 1 poulpe Moysefood, nettoyé 4 grosses pommes de terre, en dés 1/2 tasse d’huile d’olive Theo 1 cuil. à café de mastiha de Chios Drops, moulue 1 oignon, finement haché 2 gousses d’ail, finement hachées 1 tasse de vin blanc Ktima Alfa 1/2 tasse de tomates hachées Sel Afrina et poivre Batavia Persil frais […]
Ingredients 500 g phyllo Viritou Nineli 300 g walnuts Filopoulos, finely chopped 200 g sugar 1 cup butter Militsopoulos, melted 1 cup honey Meligyris 1/2 cup peach juice 1 tbsp corn flour Instructions Grease a baking dish with some butter and layer 10 sheets of phyllo, brushing each sheet with melted butter. Sprinkle with half […]
Ingredients 1 octopus Moysefood, cleaned 4 large potatoes, diced 1/2 cup olive oil Theo 1 tsp Chios mastiha Drops, ground 1 onion, finely chopped 2 cloves of garlic, finely chopped 1 cup white wine Ktima Alfa 1/2 cup chopped tomatoes Salt Afrina and pepper Batavia Fresh parsley for garnish Instructions In a large pot, heat […]
Ingredients 4 pork fillets 1 cup pomegranate juice 1/4 cup balsamic vinegar Gaia 2 tbsp honey Kypseli 2 tbsp olive oil Aenaon 1 tsp fresh thyme Salt Astarti and pepper Batavia Instructions In a small saucepan, combine the pomegranate juice, balsamic vinegar, and honey. Bring to a boil until the sauce reduces and thickens. Season […]
Ingredients 4 chicken breasts 1/2 cup Kalamon olives Alea, sliced Juice of 2 lemons 1/4 cup olive oil Aenaon 1 tsp oregano Gaia 2 garlic cloves, minced Salt Afrina and pepper Batavia Instructions Marinate the chicken breasts in a mixture of lemon juice, olive oil, oregano, garlic, salt, and pepper for at least 1 hour. […]
Ingredients 3 large eggplants, sliced 200 g feta cheese Parnassos, crumbled 1 cup strained yogurt Mevgal 2 eggs 1/4 cup olive oil Aenaon 1/2 cup chopped dill 1/4 cup breadcrumbs Salt Afrina and pepper Batavia Instructions Preheat the oven to 180°C (350°F). Salt the eggplant slices and let them drain to remove moisture. Layer the […]
Ingredients 1 cup honey Meligyris 1/2 cup sugar 1/2 cup butter Militsopoulos 1/2 cup walnuts Filopoulos, chopped 1 1/2 cups flour Petra 1 tsp baking powder 2 eggs 1 tsp cinnamon Batavia Instructions Preheat the oven to 180°C (350°F) and grease a cake pan. In a bowl, beat the butter with the sugar until fluffy. […]
Ingredients 1 package of Politiki phyllo Nineli 300 g spinach, finely chopped 200 g feta cheese Kalomoiris, crumbled 1 onion, finely chopped 2 tbsp olive oil Aenaon 1 egg Salt Afrina and pepper Batavia Instructions In a pan, heat the olive oil and sauté the onion until translucent. Add the spinach and cook until wilted […]
Ingredients 500 g giant beans Arosis, soaked and cooked 1 cup chopped tomatoes 1/2 cup olive oil Theo 2 tbsp chopped celery 1 onion, finely chopped 2 cloves garlic, minced 1 tsp oregano Gaia Salt Afrina and pepper Batavia Instructions In a pot, heat the olive oil and sauté the onion and garlic until translucent. […]
