Ingredients 500 g mushrooms (white or portobello), finely chopped 1 large onion, finely chopped 2 garlic cloves, finely chopped 1/2 cup almonds Batavia, finely chopped 4 cups vegetable broth 1/2 cup heavy cream 2 tbsp olive oil Aenaon Salt Afrina Pepper Batavia Instructions In a pot, heat the olive oil and sauté the onion and […]
Ingredients 500 g (1 lb) Vannamei shrimps, peeled 200 g (7 oz) feta cheese Parnassos , crumbled 1/2 cup olive oil Theo 2 cloves garlic, minced 1/2 cup chopped tomatoes 1/4 cup white wine Ktima Sigala 1/2 tsp smoked paprika La Chinata Salt Astarti and pepper Batavia Fresh parsley for garnish Instructions In a skillet, […]
Ingredients 4 ripe tomatoes 200g goat cheese 1/4 cup walnuts Filopoulou 1/4 cup pistachios Batavia 1/4 cup olive oil Theo Juice of 1 lemon Fresh basil Salt Afrina Pepper Batavia Instructions Cut the tomatoes into cubes. In a bowl, mix the tomatoes with the goat cheese, broken into pieces. Add the walnuts and pistachios. Drizzle […]
Ingredients 4 chicken breasts 1 cup orange juice 1/4 cup olives Alea, sliced 1/4 cup olive oil Aenaon 1 onion, finely chopped 2 cloves garlic, minced 1 tsp fresh thyme Salt Afrina and pepper Batavia Instructions In a skillet, heat the olive oil and sauté the onion and garlic until translucent. Add the chicken breasts […]
Ingredients 500 g zucchini, grated 200 g feta cheese, crumbled Parnassos 1 cup fresh mint leaves, chopped 1/2 cup flour Grands Moulins de Paris 1 egg 1 tsp baking powder Salt Afrina and pepper Batavia Oil Sanola for frying Instructions Drain the grated zucchini of excess moisture. In a bowl, mix the zucchini with feta, […]
Ingredients 500 g (1 lb) beef mince 2 eggplants, sliced and roasted 3 potatoes, sliced and fried 1 onion, finely chopped 2 cloves garlic, minced 1 cup chopped tomatoes 1/2 cup red wine Ktima Pavlidi 1/2 cup olive oil Aenaon 1/2 cup grated Parmesan cheese For the Béchamel Sauce: 50 g (3.5 tbsp) butter Militsopoulos […]
Ingredients 6 peppers (red or green) 200 g rice Arosis for stuffing 200 g Calamari Hispamare, finely chopped 1 onion, finely chopped 2 cloves of garlic, finely chopped 1/4 cup olive oil Theo 1 cup chopped tomatoes 1/4 cup chopped parsley Salt Afrina and pepper Batavia Instructions Cut the tops off the peppers and remove […]
Ingrédients 200 g de feta kalomoiris ou kefalotyri Arvaniti, tranché 1/2 tasse de farine Petra Huile Sanola pour la friture 1/4 tasse de marmelade d’orange Mastos 1 cuil. à café de thym frais (optionnel) Instructions Enrobez les tranches de fromage de farine. Faites chauffer de l’huile d’olive dans une poêle et faites frémir les tranches […]
Ingredients 200 g feta kalomoiris or kefalotyri Arvaniti , sliced 1/2 cup flour Petra Oil Sanola for frying 1/4 cup orange marmalade Mastos 1 tsp fresh thyme (optional) Instructions Coat the cheese slices with flour. Heat olive oil in a pan and fry the cheese slices until golden and slightly melted. Place the fried cheese […]
Ingrédients 1 poulpe Moysefood, nettoyé 4 grosses pommes de terre, en dés 1/2 tasse d’huile d’olive Theo 1 cuil. à café de mastiha de Chios Drops, moulue 1 oignon, finement haché 2 gousses d’ail, finement hachées 1 tasse de vin blanc Ktima Alfa 1/2 tasse de tomates hachées Sel Afrina et poivre Batavia Persil frais […]
