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Ingredients

• 4 chicken breasts
• 1/2 cup Kalamon olives Alea, sliced
• Juice of 2 lemons
• 1/4 cup olive oil Aenaon
• 1 tsp oregano Gaia
• 2 garlic cloves, minced
• Salt Afrina and pepper Batavia

Instructions

1. Marinate the chicken breasts in a mixture of lemon juice, olive oil, oregano, garlic, salt, and pepper for at least 1 hour.
2. Grill or pan-fry the chicken with a little olive oil until well cooked.
3. Serve with olives and additional lemon juice if desired.