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Ingredients

• 1 cup cooked lentils Arosis
• 1 red bell pepper, finely chopped
• 1 carrot, grated
• 1 small onion, finely chopped
• 1/4 cup chopped parsley
• 1/4 cup olive oil Theo
• Juice of 1 lemon
• 1 tsp balsamic vinegar Gaia
• Salt Astarti and pepper Batavia

Instructions

1. In a large bowl, combine the cooked lentils, bell pepper, carrot, onion, and parsley.
2. In a small bowl, mix the olive oil with the lemon juice, vinegar, salt, and pepper.
3. Drizzle the salad with the dressing and toss well before serving.