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Ingredients

• 500 g (1 lb) minced meat from (lamb or beef)
• 1 cup cooked rice Arosis
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/2 cup chopped parsley
• 1/2 cup chopped tomatoes
• 1 cup tomato sauce Kyknos
• 1/4 cup olive oil Theo
• Salt Astarti and pepper Batavia

Instructions

1. In a bowl, mix the ground meat with the cooked rice, onion, garlic, egg, parsley, salt, and pepper.
2. Shape the mixture into small meatballs.
3. In a skillet, heat the olive oil and fry the meatballs until browned.
4. Add the chopped tomatoes and tomato sauce, and cook for 20 minutes until the meatballs are cooked through.