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Ingredients

• 1 octopus Moysefood, cleaned
• 4 large potatoes, diced
• 1/2 cup olive oil Theo
• 1 tsp Chios mastiha Drops, ground
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 cup white wine Ktima Alfa
• 1/2 cup chopped tomatoes
• Salt Afrina and pepper Batavia
• Fresh parsley for garnish

Instructions

1. In a large pot, heat the olive oil and sauté the onion and garlic until translucent.
2. Add the octopus and sauté for 5 minutes.
3. Deglaze with the wine and let the alcohol evaporate.
4. Add the potatoes, tomatoes, mastiha, salt, and pepper.
5. Cover and cook on low heat for about 1 hour, until the octopus and potatoes are tender.
6. Garnish with chopped parsley before serving.