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Ingredients

• 500 g (1 lb) Vannamei shrimps, peeled
• 200 g (7 oz) feta cheese Parnassos , crumbled
• 1/2 cup olive oil Theo
• 2 cloves garlic, minced
• 1/2 cup chopped tomatoes
• 1/4 cup white wine Ktima Sigala
• 1/2 tsp smoked paprika La Chinata
• Salt Astarti and pepper Batavia
• Fresh parsley for garnish

Instructions

1. In a skillet, heat the olive oil and sauté the garlic until translucent.
2. Add the shrimp and cook for 2-3 minutes on each side.
3. Deglaze with the wine and add the tomatoes, paprika, salt, and pepper.
4. Simmer for 5 minutes and then add the feta. Cook until the feta slightly melts.
5. Garnish with fresh parsley and serve warm.