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    Recettes

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    Baklava with Peach Cream

    Ingredients 500 g phyllo Viritou Nineli 300 g walnuts Filopoulos, finely chopped 200 g sugar 1 cup b

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    Octopus with Mastiha and Potatoes

    Ingredients 1 octopus Moysefood, cleaned 4 large potatoes, diced 1/2 cup olive oil Theo 1 tsp Chios

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    Pork Fillet with Pomegranate Sauce

    Ingredients 4 pork fillets 1 cup pomegranate juice 1/4 cup balsamic vinegar Gaia 2 tbsp honey Kypsel

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    Chicken with Olive and Lemon Sauce

    Ingredients 4 chicken breasts 1/2 cup Kalamon olives Alea, sliced Juice of 2 lemons 1/4 cup olive oi

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    Eggplant Soufflé with Yogurt Cream

    Ingredients 3 large eggplants, sliced 200 g feta cheese Parnassos, crumbled 1 cup strained yogurt Me

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    Kourkoubines (Honey and Walnut Cake)

    Ingredients 1 cup honey Meligyris 1/2 cup sugar 1/2 cup butter Militsopoulos 1/2 cup walnuts Filopou

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    Spinach and Feta Pies

    Ingredients 1 package of Politiki phyllo Nineli 300 g spinach, finely chopped 200 g feta cheese Kalo

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    Baked Giant Beans with Tomato and Celery

    Ingredients 500 g giant beans Arosis, soaked and cooked 1 cup chopped tomatoes 1/2 cup olive oil The

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    Aromatic Zucchini Croquettes

    Ingredients 4 small zucchinis, grated 1/2 cup flour Grands Moulins de Paris 1/4 cup fresh mint, chop

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    Lentil Salad with Red Peppers and Carrot

    Ingredients 1 cup cooked lentils Arosis 1 red bell pepper, finely chopped 1 carrot, grated 1 small o

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    Galaktoboureko with Chocolate Cream Ingredients

    Ingredients 500g Politiko phyllo Nineli 1 liter milk 200 g sugar 100 g semolina Mills Crete 3 eggs 2

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    Meatballs with Rice and Tomato Sauce

    Ingredients 500 g (1 lb) minced meat from (lamb or beef) 1 cup cooked rice Arosis 1 onion, finely ch

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