Ingredients 500 g phyllo Viritou Nineli 300 g walnuts Filopoulos, finely chopped 200 g sugar 1 cup butter Militsopoulos, melted 1 cup honey Meligyris 1/2 cup peach juice 1 tbsp corn flour Instructions Grease a baking dish with some butter and layer 10 sheets of phyllo, brushing each sheet with melted butter. Sprinkle with half […]
Ingredients 1 octopus Moysefood, cleaned 4 large potatoes, diced 1/2 cup olive oil Theo 1 tsp Chios mastiha Drops, ground 1 onion, finely chopped 2 cloves of garlic, finely chopped 1 cup white wine Ktima Alfa 1/2 cup chopped tomatoes Salt Afrina and pepper Batavia Fresh parsley for garnish Instructions In a large pot, heat […]
