Ingredients 3 large eggplants, sliced 200 g feta cheese Parnassos, crumbled 1 cup strained yogurt Mevgal 2 eggs 1/4 cup olive oil Aenaon 1/2 cup chopped dill 1/4 cup breadcrumbs Salt Afrina and pepper Batavia Instructions Preheat the oven to 180°C (350°F). Salt the eggplant slices and let them drain to remove moisture. Layer the […]
Ingredients 1 cup honey Meligyris 1/2 cup sugar 1/2 cup butter Militsopoulos 1/2 cup walnuts Filopoulos, chopped 1 1/2 cups flour Petra 1 tsp baking powder 2 eggs 1 tsp cinnamon Batavia Instructions Preheat the oven to 180°C (350°F) and grease a cake pan. In a bowl, beat the butter with the sugar until fluffy. […]
