Ingredients 500 g (1 lb) beef mince 2 eggplants, sliced and roasted 3 potatoes, sliced and fried 1 onion, finely chopped 2 cloves garlic, minced 1 cup chopped tomatoes 1/2 cup red wine Ktima Pavlidi 1/2 cup olive oil Aenaon 1/2 cup grated Parmesan cheese For the Béchamel Sauce: 50 g (3.5 tbsp) butter Militsopoulos […]
Ingredients 6 peppers (red or green) 200 g rice Arosis for stuffing 200 g Calamari Hispamare, finely chopped 1 onion, finely chopped 2 cloves of garlic, finely chopped 1/4 cup olive oil Theo 1 cup chopped tomatoes 1/4 cup chopped parsley Salt Afrina and pepper Batavia Instructions Cut the tops off the peppers and remove […]
Ingrédients 200 g de feta kalomoiris ou kefalotyri Arvaniti, tranché 1/2 tasse de farine Petra Huile Sanola pour la friture 1/4 tasse de marmelade d’orange Mastos 1 cuil. à café de thym frais (optionnel) Instructions Enrobez les tranches de fromage de farine. Faites chauffer de l’huile d’olive dans une poêle et faites frémir les tranches […]
Ingredients 200 g feta kalomoiris or kefalotyri Arvaniti , sliced 1/2 cup flour Petra Oil Sanola for frying 1/4 cup orange marmalade Mastos 1 tsp fresh thyme (optional) Instructions Coat the cheese slices with flour. Heat olive oil in a pan and fry the cheese slices until golden and slightly melted. Place the fried cheese […]
Ingrédients 1 poulpe Moysefood, nettoyé 4 grosses pommes de terre, en dés 1/2 tasse d’huile d’olive Theo 1 cuil. à café de mastiha de Chios Drops, moulue 1 oignon, finement haché 2 gousses d’ail, finement hachées 1 tasse de vin blanc Ktima Alfa 1/2 tasse de tomates hachées Sel Afrina et poivre Batavia Persil frais […]
Ingredients 500 g phyllo Viritou Nineli 300 g walnuts Filopoulos, finely chopped 200 g sugar 1 cup butter Militsopoulos, melted 1 cup honey Meligyris 1/2 cup peach juice 1 tbsp corn flour Instructions Grease a baking dish with some butter and layer 10 sheets of phyllo, brushing each sheet with melted butter. Sprinkle with half […]
Ingredients 1 octopus Moysefood, cleaned 4 large potatoes, diced 1/2 cup olive oil Theo 1 tsp Chios mastiha Drops, ground 1 onion, finely chopped 2 cloves of garlic, finely chopped 1 cup white wine Ktima Alfa 1/2 cup chopped tomatoes Salt Afrina and pepper Batavia Fresh parsley for garnish Instructions In a large pot, heat […]
Ingredients 4 pork fillets 1 cup pomegranate juice 1/4 cup balsamic vinegar Gaia 2 tbsp honey Kypseli 2 tbsp olive oil Aenaon 1 tsp fresh thyme Salt Astarti and pepper Batavia Instructions In a small saucepan, combine the pomegranate juice, balsamic vinegar, and honey. Bring to a boil until the sauce reduces and thickens. Season […]
Ingredients 4 chicken breasts 1/2 cup Kalamon olives Alea, sliced Juice of 2 lemons 1/4 cup olive oil Aenaon 1 tsp oregano Gaia 2 garlic cloves, minced Salt Afrina and pepper Batavia Instructions Marinate the chicken breasts in a mixture of lemon juice, olive oil, oregano, garlic, salt, and pepper for at least 1 hour. […]
Ingredients 3 large eggplants, sliced 200 g feta cheese Parnassos, crumbled 1 cup strained yogurt Mevgal 2 eggs 1/4 cup olive oil Aenaon 1/2 cup chopped dill 1/4 cup breadcrumbs Salt Afrina and pepper Batavia Instructions Preheat the oven to 180°C (350°F). Salt the eggplant slices and let them drain to remove moisture. Layer the […]
